Photos by Carmen Sturdy Makes: 20 bars Prep time: 25 minutes Cook time: 10 minutes Ingredients 2 cups rolled oats 1/2 cup shredded, unsweetened coconut 1/2 cup pecans, chopped 1/3 cup dates 1/4 cup coconut oil 1 teaspoon vanilla 1/3 cup honey 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1 cup dried apples, chopped Preparation Preheat the oven to 350°F. Place the oats in a blender or food processor and pulse for 5 to 10 seconds. On a baking sheet, combine the oats, shre